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Curried Kumara Soup

mmeats Mar 15, 2021

The cooler nights have started to arrive along with Autumn and there  is something about a pot of soup bubbling away that feels so comforting.   

One of our favourite soups is this Curried Kumara Soup, it's definitely one to add to your menu plan.


  • 2 Tbsp olive oil
  • 1 onion, chopped roughly
  • 2 cloves garlic, crushed
  • 1 Tbsp grated ginger
  • 2 Tbsp mild curry powder
  • 500g golden kumara, peeled and cut into chunks
  • 1 litre chicken stock
  • 250ml coconut milk
  • ½ cup Greek yoghurt
  • 1 Tbsp chopped chives


  1. Into a large pot place the oil and warm through. Add the onion, garlic and ginger cooking for 3 or 4 minutes to soften slightly. Stir through the curry powder until fragrant.
  2. Add the kumara and chicken stock. Bring to a simmer for 25 minutes or until the kumara is completely soft. Stir through the coconut milk for the last few minutes.
  3. Blend until smooth.
  4. Reheat before serving with a dollop of yoghurt and fresh chives and a sneaky slice of ciabatta.

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